Best Which Side Of The Bakingsteel Is The Griddle Side

• MADE IN USA--15" x 15" x 1/4"--made of carbon steel--pre-seasoned--IMPORTANT you need an average of 1.5" on all sides of your oven. Without enough clearance, your steel will get very hot while your air space above will not be hot enough to adequately cook the ingredients, resulting in badly burned crust.
• 15 inches square gives you larger round pizzas (15") than the traditional 14 x 16, which can only hold a 14-inch round pizza, and has a nearly equal overall space (225 square inches) than the 14 x 16 (224 square inches). Fits perfectly on the Weber 22.5" grill. Pre-seasoned, which is why the dark color. Re-season only as needed. Steel WILL NEVER BREAK, and will last for a lifetime.

• Reversible Baking Steel
• Pizza Stone on one side, Griddle on the other
• Made in the USA
• Virtually indestructible
• Works on Gas, induction or electric stovetops

• 20x higher conductivity than ceramic baking stones.
• Gorgeous crusts, better blistering, and faster cook times.
• Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
• Solid steel, unbreakable, guaranteed for life.
• 16" x 14.25" x .375" - 23lbs (Warning: It's heavy!) Made in USA.