Top 10 Venison Steak Cast Iron Skillet

Cook smarter with a handcrafted cast iron skillet that’s nonstick, pre-seasoned and guaranteed for life. Also enjoy cast iron cookware accessories and a BBQ recipe ebook for free!

Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that’s too tough to eat. Experience the cast iron difference with your new 12-inch skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.

Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles

Do all this and more on top of your stove, inside your oven, on a grill or over a fire. Plus, they work on induction cooktops, too!

Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It’s also designed with dual-pour spouts to make draining grease and excess liquids simple. When you’re ready to clean it, simply wash with water, pat dry and rub with vegetable oil.

Buy Risk Free– Makes a Great Gift

Our cast iron cookware comes with a lifetime guarantee. We’re also throwing in a premium oven mitt, silicone hot handle cover and 28-page ebook loaded with savory BBQ recipes.

For weddings, housewarmings, Christmas and more, order one for yourself and a friend now!

Our Venison Sea Salt Pepper Strip with Beef is based on a simple recipe that allows the natural flavor of deer meat to shine bright and true. A tribute to the “classic hunters” jerky recipe, this snack will teleport your taste buds to a unique carnivore experience. As a part of our Wild Game line, the Venison Strip with Beef increases accessibility to a wholesome protein not often found in the grocery store!

Transform wild game from tough to tender to jerky. – Get the most out of your game with this easy-to-use Guide Gear Tenderizer and Jerky Slicer. The 2-in-1 product tenderizes tough cuts of game, plus slices them to the perfect thickness for homemade jerky. Includes 2 sets of interchangeable stainless steel blades that slice and tenderize even the toughest meats. Hand-crank operation using cast-iron crank with plastic handle; Comes with 2 sets of blades for tenderizing and slicing; Stainless steel combs prevent jamming; Disassembles for easy cleanup; Sturdy, freestanding base with c-clamps that secure it to tabletop; Requires light assembly; Material: Cast-aluminum construction; Weight: 11 lbs.; Max. Meat Width: 4″; Max. Meat Thickness: 0.8″; Chute Measures: 1.25″ x 5″; Dimensions: 13″l. x 9.5″w. x 17.3″h.;

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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The All-Clad HA1 Hard Anodized E7951464 13 x 20 In. Nonstick Grande Griddle makes an ideal kitchen companion when entertaining a crowd. The commercial-sized, double-burner griddle offers an expansive surface to cook and features a raised edge and a small channel around the perimeter to drain fat and juices away from the food, so you can easily prepare healthful meals. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

The traditional 10 inch pre-seasoned cast iron grill pan skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

100% ground Elk. 10-One pound packs. Can be used any way that you use ground beef. Great tasting and very lean- 95% lean Low in Fat, High in Protein Ships frozen in Coolers with Dry Ice and Gel Packs for Freshness Grass fed, Farm Raised, no growth stimulants. Shaffer’s Venison Farm is a Family Owned Business **.Please note this is a fresh/frozen product so we can only ship Mondays-Wednesdays. Orders received after 12 noon on Wednesday will be shipped the following Monday. **

8 Pack Assortment: Epic Snack Steak Strip Paleo Jerky Wagyu Beef, Turkey Cranberry, Venison Salt and Pepper Steak, Smoked Salmon Maple

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