Top 10 Do Green Peas Have Vitamin K
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![Roasted Green Peas - 3.35oz [Pack of 6]](https://images-na.ssl-images-amazon.com/images/I/A1F9q1i8rOL._SL1500_.jpg)
Goya Whole Green Peas Chicharos/ Arvejas 16 Oz. Pack Of 3.
- Product of USA. Pack of 3.
- Whole Green Peas Chicharos/ Arvejas.
- Serving Size 1/4 cup (Dry) taza (38g) Servings Per Container 12.
- May Contain Soybean And Wheat.
- Cooking Directions: Soak peas and drain. In a large saucepan, cook peas, buuillon and sazon in 4 cups water until tender. Add more water if necessary. In a food processor of blender container combine the peas and 1/2 of the ham and process until desired smoothness.
Product of USA. Pack of 3. Whole Green Peas Chicharos/ Arvejas. Serving Size 1/4 cup (Dry) taza (38g) Servings Per Container 12. May Contain Soybean And Wheat. Cooking Directions: Soak peas and drain. In a large saucepan, cook peas, buuillon and sazon in 4 cups water until tender. Add more water if necessary. In a food processor of blender container combine the peas and 1/2 of the ham and process unril desired smoothness.
Goya Green Split Peas (Pack of 2)
Organic Green Split Peas, 5 Pounds – Non-GMO, Kosher, Raw, Dried, Great for Pea Soup, High in Protein and Fiber, Bulk, Product of Canada
- RAW, SPLIT, CERTIFIED ORGANIC, KOSHER PEAS.
- RICH IN VITAMIN AND MINERALS: Organic Split Green Peas contain Vitamins A, B, C and E. High in Calcium, Iron, and Phosphorus.
- LOW IN CALORIES: 100 g of Organic Green Peas provide only 81 calories.
- DELICIOUS: Great for salads, sandwiches and soups.
- CONVENIENT PACKING: Food to Live Organic Split Green Peas come in a zip lock bag.
One of the first food crops ever to be cultivated, probably originated in the Mediterranean region and Western Asia. High in fiber, protein and carbohydrates, iron, potassium, vitamin A, thiamine and riboflavin, peas provide excellent nutrition at a very low cost. They can be grown in dark or light. When grown completely in the dark, the sprouts have the look and taste of thin yellow asparagus. Health Benefits: Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cowpeas. 100 g of green peas provide only 81 calories, and no cholesterol. Nonetheless, the legumes are a good source of proteins, and soluble as well as insoluble fiber. Fresh pea pods are excellent source of folic acid. 100 g provides 65 µg or 16% of recommended daily levels of folates. Folates are B-complex vitamins required for DNA synthesis inside the cell. Well established research studies suggest that adequate folate rich foods in expectant mothers would help prevent neural tube defects in the newborn babies. Fresh green peas are very good in ascorbic acid (vitamin C). Contain 40 mg/100 g or 67% of daily requirement of vitamin C. Vitamin C is a powerful natural water-soluble anti-oxidant. Vegetables rich in this vitamin helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Peas contain phytosterols especially ß-sitosterol. Studies suggest that vegetables like legumes, fruits and cereals rich in plant sterols help lower cholesterol levels in the body. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Phosphorus Amino Acids Protein: 25%.
Goya Green Pigeon Peas-15 Ounce, 6 Count
Green pigeon peas, 15 oz, 6ct
Del Monte Fresh Cut Sweet Peas – with Sea Salt 15 oz. (6 pack)
Del Monte Sweet Peas are picked at the peak of freshness then packed within hours to lock in nutrition and their distinctively sweet taste. These non-GMO and non-BPA sweet peas contain just four simple ingredients: peas, water, sugar and sea salt. Serve simply with grilled chicken for a quick and nutritious meal, or add a can of our sweet peas to a delicious tuna pasta salad! Del Monte works hard to cultivate the freshest, most nutritious fruits and vegetable to use in every one of our products. When you trust Del Monte, you can be sure what you’re buying is the peak of quality and nutrition!
Marblers Powder Colorant 3oz (85g) [Forest Green] | Pearlescent Pigment | Tint | Pure Mica Powder for Resin | Dye | Non-Toxic | Great for Epoxy, Soap, Nail Polish, Cosmetics and Bath Bombs
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Roasted Green Peas – 3.35oz [Pack of 6]
Kasugai green peas is the gentle sibling of the more famous wasabi green peas. It is not spicy hot like the wasabi kind, but is all the more enjoyable for there’s nothing to stop you from having some more.
Green Peas Whole, 2.5 Pounds – Green Vatana, Kosher
- PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans.
- VERSATILE COOKING INGREDIENT: Green peas boast a flavor which is delicious and yet mild, making them ideal for inclusion in a whole host of recipes, from curries to soups to salads.
- USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder.
- CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips.
- MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.
Green Peas, 5 Pounds – Whole, Raw, Kosher
- PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans.
- VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads.
- USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder.
- CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips.
- MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.
Green Whole Peas, 2 Pounds – Great for Green Curry, Kosher, Raw, Dried
- PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans.
- VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads.
- USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder.
- CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips.
- MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.
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