Top 10 Emeril 4 Quart Saucepan

In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. My Emeril Lagasse Stainless Steel 3 quart saucepan is a real workhorse — from cooking rice or pasta to making soup, heating leftovers, steaming vegetables or making mashed potatoes, it is a serious multi-tasker!

Product Description

Cuisinart Chef’s Classic non-stick hard anodized 4-quart saucepan with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction. Features: Hard Anodized Exterior|Measurement markings|Unsurpassed Heat Distribution|Quantanium Non-Stick for Professional Results|Cool Grip Handle|Drip-Free Pouring|Tempered Glass Cover|Lifetime warranty

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Large enough to simmer up a generous batch of soup or cook pasta sauce for a crowd, without being too big to move easily around the stove, this 4-quart saucepan is a real kitchen workhorse. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and the wide shape speeds up the reduction of sauces. A tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

Everyone loves the clean look and easy cleanup of stainless steel and the quick, even heating of aluminum, and in my Emeril Lagasse tri-ply stainless steel cookware, you get the best of both materials combined. The pots and pans are comprised of fused layers of aluminum and stainless steel which means quick, even heat distribution and non-reactive, easy to clean cooking and outer surfaces. In the simplest of terms — a cook’s dream. See-through, tempered glass lids mean that you can monitor the cooking process without opening lids and losing precious steam. This cookware also goes from stovetop to oven without missing a beat. An added plus: if you are a fan of induction cooking, this cookware will perform flawlessly on your induction cook top. Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you’re finished cooking, these pots go right in the dishwasher for easy cleaning. This is one of my favorite, the 2 quart saucepan, most often-used pan in my kitchen. From making rice for the family to making soup, heating leftovers, steaming vegetables or even making mashed potatoes, this pan will get a lot of use!

Cuisinart continues it commitment to superior quality and innovation. Designed for easy use and care for today’s relaxed lifestyles and creative culinary demands. The finest materials are crafted into a full and functional line of classically shaped pieces. No other piece of cookware performs with the versatility of the Cuisinart chef’s classic non stick hard anodized 1 quart saucepan. Includes a tempered glass lid that is clear, break resistant glass to monitor the food while it cooks; to seal in moisture for a more healthful and more flavorful results. Whether you’re preparing a delicate hollandaise sauce, steaming savory Wild rice or simmering a hearty soup, no other pan offers more reliable results. The unmatched versatility reflects Cuisinart commitment to savoring the good life.

BEFORE USING FOR THE FIRST TIME your best non toxic cookware remove all labels. Wash kitchen cookware and pot lid in warm water with a mild dish soap. When cooking with your cuisinart saucepan Non-Stick Hard Anodized Cookware, you do not need to add oil or butter into nonstick cookware to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need only add a minimum amount to the nonstick pot surface of your cookware. Select a burner size that matches the diameter of the cooking pot bottom. Never use nonstick pots and pans sets cookware on high heat or food will burn. The aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. The dark interior color also allows food to cook more quickly with less heat. We recommend using a low to medium setting for most cooking, To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Cuisinart non stick pots and pans sets can be used in the oven up to 500°F. Glass lids are oven safe up to 350°F. Using Cuisinart home essentials in the oven will cause the handles as well as the pan to become hot. Use pot holders or oven mitts when removing the cookware from the oven. We recommend using plastic or wooden utensils in your Cuisinart big pot to maintain its appearance and performance. However, our cooking pots Non-Stick Hard Anodized line is metal-utensil safe. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Let your Cuisinart sauce pot cool before cleaning. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. Do not put in the dishwasher since harsh detergents will harm exterior finish. Quantanium Non-Stick Interior -Aluminum Core Hard Anodized Exterior We guarantee you a lifetime of healthier cooking with your Cuisinart Chef’s ClassicTM Non-Stick Hard Anodized Cookware.

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