Top 7 Kuhn Rikon Duromatic Pressure Cooker Recipes
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Here are some of best sellings kuhn rikon duromatic pressure cooker recipes which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 8 Litre / 28 cm
Product Description
If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Stockpot, serves 10-12. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.
Set Contains:
1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 8 Litre/28 cm
Kuhn Rikon Duromatic Stainless-Steel Pressure Cooker 2pc Set: 2Qt Fry Pan & 5-Qt Saucepan
- Set comprises 5-1/4-quart pressure cooker and 2-1/8-quart pressure fry pan
- Quickly and healthfully cook foods under steam pressure with little liquid
- Pressure lid and glass lid interchange between 18/10 stainless-steel pans
- Two pressure-release valves and pressure indicator
- instruction booklet and recipes
- Saves time and 70 percent of energy normally consumed while cooking
Kuhn Rikon Duromatic Energy Efficient Pressure Cooker – Frying Pan
- Quickly and healthfully cooks foods under steam pressure with little liquid
- 18/10 stainless steel
- aluminum disk on bottom for quick, even heating
- Automatic lid lock won’t release until pressure is released
- Three pressure-release valves and pressure indicator ensure safety
- 92-page pressure-cooking recipe book included
Kuhn Rikon 3339 Christopher Kimball’s Milk Street Duromatic Pressure Cooker, 5 quart, Stainless Steel
- Classic pressure cooker retains vitamins and minerals while reducing cooking time by up to 70%
- Derived from durability and automatic duromatic signals longevity and the easy-to-use properties of the pressure cooker
- Fully automatic lid-locking system plus for additional safety features
- Superthermic sandwiched base combines a fully encapsulated aluminum disc with Stainless Steel to provide optimal heat distribution
- Long handles stay cool and make the cooker easy to maneuver when preparing risottos, soups and one pot dishes
- Milk street’s Christopher Kimball has designed this product to his specifications especially for Kuhn Rikon
- Recipes included were developed by milk Street for this Kuhn Rikon product
Kuhn Rikon Duromatic Micro Microwave Pressure Cooker – Blue/Graphite
- Includes recipe book W/ 40 delicious recipes & a quick reference guide for beans, grains, & vegetables
- Faster than conventional cooking methods
- Preserves vitamins
- Two (2) safety elements protect against excess pressure
- Pressure indicator
- Fold-out handles on the sides & locking lid which secures lid to base
It’s common knowledge that cooking under pressure can reduce the amount of time needed by up to 70% in comparison to conventional methods. And preparing food in the microwave takes only half or a third of the time it would take on the stove. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to heat for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being the best for preserving vitamins and minerals. But what happens if you combine both methods? you get the DUROMATIC micro by Kuhn Rikon – one of the fastest, most energy-efficient and cost-effective cooking methods in the world.
Kuhn Rikon Duromatic Micro Microwave Pressure Cooker
- Great for chili, pulled pork, brisket or other traditionally slow-cooked recipes, this microwave pressure cooker seals in flavors and nutrients for delicious meals in minutes
- Kuhn Rikon combines proven technology with the latest microwave-safe materials to deliver the deliciously quick results of a traditional pressure cooker—in even less time
- With two valves to release steam quickly and a locking lid that won’t open under pressure, the Duromatic Micro ensures safe and easy operation
- Plus, an interior trivet converts the cooker into a steamer that’s ideal for seafood, vegetables and more
Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre / 28 cm
- 12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel
- holds up to 7 pint or 5 quart jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems
- automatic locking system
- spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland
- hand washing recommended
- includes stainless-steel steaming plate
- 10-year warranty
Product Description
If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.
Set Contains:
1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre/28 cm
Conclusion
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