The Best Oven Safe Lid 15 Inch

Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty.

Go deep and unleash your creative kitchen passions with the Ayesha Curry Home Collection 12-Inch Nonstick Deep Skillet With Helper Handle. The Ayesha Curry Home Collection puts inspiring, top-quality cookware in easy reach for cooking up fun and easy weeknight family dinners or making a signature meal for brunches, date night, or holiday get-togethers. The 12-inch Nonstick Deep Skillet With Helper Handle features chic, modern style and higher pan walls for a deeper skillet that’s perfect for mastering your chicken parmesan or just pulling together a generous helping of comfort food like Ayesha’s Five Ingredient Pasta. Constructed from fast- and even-heating aluminum with stylish hard porcelain exteriors, the cookware features a sleek silhouette and looks great from countertop to stovetop. More than just a pretty pan, this high-quality skillet is heat safe to 500 Degree F and features a double-riveted stainless steel handle and shatter resistant glass lid for wielding your max versatility in the kitchen. The glass lid locks in heat and moisture for the juiciest Mirin and Soy Steak to pair with sushi rice, and a diamond-textured surface with enhanced nonstick coating provides long-lasting, effortless food release and easy cleanup of even the gooiest recipes. A convenient helper handle makes it simple to manage family-sized one-pan dinners or a party platter of Ayesha’s Pork Chops and Apples. Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar. Get your creative kitchen cool grooving and pull off simple and sophisticated recipes easily with the Ayesha Curry Home Collection Porcelain Enamel 12-Inch Nonstick Deep Skillet.

Chef's Classic, 12", Non-Stick Hard Anodized Skillet With Cover, Perfect For 1 Dish Meals, Fits Generous Filets Of Beef, Chicken and Fish.

Specifications:

• Type:Roast Pan
• Material:Chicago Metallic
• Size:15*11inches
• Fit for:Grill,smoker,oven
• Package Includes:A roast pan

Features:

✿Non-stick surface

✿Cooking various foods

✿Corrosion resistant material

✿High temperature endurable

✿Perfect for roasting meats,chicken,turkey,poultry, fish and vegetables

✿Extra capacity and stability for large portions

✿No dead end clean

USE AND CARE:

☺ Before using your new bakeware for the first time, wash your pan in warm, soapy water, rinse, and dry.

☺For best results, the non-stick surface should be “conditioned” by wiping the interior of the pan with a light coating of cooking oil.

☺Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in the pan with a metal utensil, as it will cut into the non-stick surface.

☺After cooking, remove the pan from the heat and let it cool. Do not pour water onto a hot pan, as excess residue can splatter and cause the pan to warp. 

☺To remove stubborn stains and spots, use a non-abrasive plastic mesh pad that is safe for non-stick surfaces. This pan is dishwasher safe.

DURABLE CAST IRON CONSTRUCTION
-Use this heavy-duty lid lifter to help lift large cast iron dutch oven lids
-The tool is long enough to keep you a safe distance from the pot and the fire.
-The coating is designed to hold up under hot temperatures
– The spiral bail handle makes gripping the campsite tool cooler and more comfortable.
-High temperature black finish.

CAST IRON DUTCH OVEN LID LIFTER
The “T” bar design lifts hot lids of coals and helps move Dutch ovens from fire to table. Great for lifting, rotating, or moving a hot lid.
-Features hanging loop on end and fits all Lodge Dutch ovens.

This lifter makes a welcome gift for those in your life who love the outdoors!

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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