The Best Pistachio Nuts Shelled Nature Valley

One 24 Ounce Resealable Pouch of our Roasted & Salted Wonderful Pistachios Without the Shell. Roasted and Salted Wonderful Pistachios have literally come out of their shells. Same delicious taste, but with a little less work for you. Still great for snacking, they’re also a wonderful addition to your culinary creations.Wonderful Pistachios are a smart, healthy choice for folks around the world. Located in California’s fertile San Joaquin Valley, Wonderful Pistachios & Almonds owns, cultivates and harvests more than 75,000 acres of pistachio and almond orchards, and delivers pounds of nuts globally each year. The warm days and cool nights work in harmony with the region’s natural soils to create the perfect growing climate. We then carefully tend and harvest each pistachio using the latest in sustainable practices.

All of Wonderful’s pistachios are grown in their very own California orchards and roasted to perfection. No oil is added during the cooking process, only salt to give you the right amount of flavor. Since pistachios contain vitamins and minerals, they make for a nutritious, heart-healthy snack. Instead of chips or candy, grab a handful of pistachios—they’ll leave you feeling energized and satisfied at the same time.

One 32 Ounce bag of lightly salted and perfectly roasted Wonderful Pistachios.

The first pistachio trees came to the island of Aegina in the late 19th century and many more were planted between 1920 and 1940, once their ability to adapt to the soil and be productive became apparent. The pistachio, called fistiki Aeginis in Greek, was a major factor in bolstering the local economy and even now its contribution to the income of Aegina households is sizeable, whether through cultivation, packaging or trading. Most important has been its role in maintaining the island’s character by preventing the wholesale construction of land that would have turned the island into another suburd of Athens. This is a net-500g roasted and salted bag packaged by the island’s Grower’s Cooperative. Serve alone or with your drink. Impossible to be compared with other varieties, they are unique. Give them a try!

Trader Joe’s Dry Roasted and Salted Pistachio Nutmeats Halves and Pieces Net WT. 8oz (227g)

The Nuttery Freshly Roasted Shelled Pistachios 1 lb Pouch bags by The Nuttery NY.
These deliciously shelled pistachios are roasted to perfection. You won’t have to worry about the shells because we did the work for you by shelling. Great for baking, salads, or just exciting to snack on.
We’re one of the only companies that roasts our nuts in-house so that when they’re delivered to you, you’re guaranteed to taste a difference!

The Nuttery offers a variety of confectionery delights, Premium Nuts and dried fruit, all made in-house in their New York based nut & confection studio.
From freshly roasted macadamia nuts to our exclusive praline chocolate logs – each offering is a confectionery perfection.
Nuts are roasted in the shop using exclusive equipment and the finest ingredients.

The Nuttery Freshly Roasted Shelled Pistachios- No Shells – 1 lb Pouch bags is the perfect gift idea or good for any occasion. These pistachio nuts are packaged in our Nuttery signature Gift bags. They are available in various flavors of pistachio nuts:

Roasted & Salted Pistachios
Onion & Garlic Pistachios
Salt & Pepper Pistachios
Sweet Glazed Shelled Pistachios
Jalapeno Pistachios
Unsalted Pistachios
BBQ Chile Pistachios
Antep Turkish Pistachios
Pistachios without Shells

Kosher
All of our nuts our OK KOSHER Certified.

Satisfaction Guaranteed:
Nuttery bags of Nuts and Gift Arrangements are backed by our 100% SATISFACTION GUARANTEED. ABSOLUTELY NO QUESTIONS ASKED!!

Roasted and Salted NO Shells Pistachios

Roasted to perfection, Wonderful’s version of the classic pistachio is ideal for everyday snacking and entertaining.

We’ve taken the work out of eating pistachios with these raw, organic shelled pistachio meats! Now you can easily blend these pistachios into cookies, cereal, yoghurt, or fruit salad. Native to Turkey and the surrounding areas of Asia Minor, where trees are carefully tended to for years. It takes a lot of time to grow delicious pistachios, with the trees only beginning to bear fruit after six years and not producing full harvests of fruit until the tree is fifteen to twenty years old. But the tasty nut is worth the wait. Chock full of minerals, antioxidants, and fiber, these pistachios taste good and will make you feel good!

Nutritionists have long touted the health benefits of raw foods. The “Raw” logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their “cooked” counterparts, along with being easily absorbed by the body.

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